Restaurant intelligence, in real time

Know the true cost of every plate you serve.

Bri Metrics unifies purchasing, recipe & set-menu costing, sales, deliveries, stock and waste into one live dashboard — so every branch runs on numbers, not guesswork.

No credit card required · Onboarding in days, not months

app.brimetrics.com / dashboard

Food cost %

28.4%

▼ 2.1% vs last month

Sales today

$12,840

▲ 8.3%

Waste (week)

$310

▲ 1.4%

Active branches

6

all synced

Margin by menu category

Last 30 days

Top set menus

  • Lunch Combo A62% GM
  • Family Set58% GM
  • Tasting Menu54% GM
  • Weekend Brunch49% GM

6%

avg. food-cost reduction

Multi-branch

unlimited locations

Real-time

sales & stock sync

100%

recipe-level costing

Why Bri Metrics

Every number your kitchen and finance teams need

Stop stitching together spreadsheets. Bri Metrics turns daily operations into decisions you can trust.

Live dashboards

Food-cost %, gross margin, sales and waste across every branch — updated as your day happens.

Recipe & set-menu costing

Cost every recipe, preparation and set menu down to the ingredient — and see margin update as prices change.

Purchasing & stock

Manage purchase orders, deliveries, stock levels and free stock — with variance and waste tracked automatically.

Sales analytics

Upload daily sales or connect your POS. See which dishes drive profit — and which quietly drain it.

Delivery control

Track incoming deliveries against orders, flag shortfalls and reconcile supplier invoices with confidence.

Multi-branch & roles

Secure, multi-tenant by design. Give each location the right access and roll everything up to HQ.

One platform

All your operations, connected

From the first purchase order to the final margin report — every module talks to the next.

Products & Ingredients

Central catalog with live prices

Purchases & Orders

POs, suppliers, receiving

Recipes & Preparations

Yields, sub-recipes, costing

Set Menus

Bundle pricing & margin

Daily Sales

Upload or POS sync

Deliveries

Control & reconciliation

Stock & Waste

Free stock, variance, waste

Dashboards

KPIs across every branch

How it works

Live in three steps

1

Set up your catalog

Import products, suppliers and recipes. We help you map your existing data during onboarding.

2

Record daily activity

Purchases, deliveries, sales and waste flow in from your team or your POS — no double entry.

3

Decide with confidence

Watch margins live, spot leaks early and price your menu on real cost — across every branch.

“For the first time we can see the real margin on every dish, in every location, on the same screen. Bri Metrics paid for itself in the first month.”

Operations Director

Multi-site hospitality group

Pricing

Simple plans that scale with you

Placeholder pricing — adjust to your real packages any time.

Starter

For a single location finding its numbers.

$XX/mo

Get started
  • ✓ 1 branch
  • ✓ Recipe & set-menu costing
  • ✓ Sales & stock tracking
  • ✓ Core dashboards
Most popular

Growth

For groups running multiple branches.

$XX/mo

Book a demo
  • ✓ Up to 10 branches
  • ✓ Delivery control & reconciliation
  • ✓ Waste & variance analytics
  • ✓ Roles & permissions

Enterprise

For large, multi-region operations.

Custom

Talk to sales
  • ✓ Unlimited branches
  • ✓ POS & ERP integrations
  • ✓ Dedicated onboarding
  • ✓ SLA & priority support
Get in touch

Let's talk about your numbers

Book a demo or ask us anything. We'll show you exactly how Bri Metrics fits your operation.

Fast response

We usually reply within one business day.

Prefer email? Write to office@brimetrics.com

Ready to run on real numbers?

See Bri Metrics with your own menu and margins in a free 30-minute demo.

Book your demo